Recipe of Speedy Chicken and Pepper Curry (with a tomato base🍅)

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We hope you got insight from reading it, now let's go back to chicken and pepper curry (with a tomato base🍅) recipe. You can cook chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Pepper Curry (with a tomato base🍅):

1. Provide 3 of Onions.
2. Use of Peppers.
3. Use 1 of canned tomatoes.
4. Take Half of chicken.
5. You need 2/3 of tspn Panch phoran - Indian five spice.
6. Take 4-5 of Cardimonds crushed.
7. Use 2/3 of tspn dalchini powder.
8. Take 2 tbsp of ginger and garlic paste.
9. Take 2 tbsp of Mixed curry powder.

Steps to make Chicken and Pepper Curry (with a tomato base🍅):

1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed..
2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed..
3. Add peppers on top and close lid to let sweat..
4. Mix in the peppers and let cook further 5 mins with lid closed..
5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt..
6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!.
7. Let cook with lid off untill peppers are done or for another 3-4 mins..
8. Enjoy!.

It is a gravy recipe with a spicy touch to the chicken curry. If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a miss and yet turn a wonderful. Chicken cooked with black pepper, cloves, chilli & fennel. Pepper is such a synonymous spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This recipe for a pepper chicken kozhumbu is an absolute winner and perfect for anyone looking for a spicy chicken.

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