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Snake gourd masala fry

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We hope you got insight from reading it, now let's go back to snake gourd masala fry recipe. To cook snake gourd masala fry you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Snake gourd masala fry:

Prepare 5 of small snake gourds.
Take 2 tbsp of oil.
Get 1/2 tsp of panch phoran.
You need 2 of red chili,not hot.
Use 2 of green chili, chopped.
Use 1 of twig curry leaves.
Prepare 1 tbsp of urad dal.
Provide 1 tbsp of chana dal.
Prepare 1/3cup of , grated coconut.
Provide 1/3 tsp of sambar powder.
Use 1/6 tsp of , turmeric powder.
You need as required of Salt.

Instructions to make Snake gourd masala fry:

Wash the snake gourds, very well, peel off the skin after removing the two ends..
Chop the gourd to 3 pieces and each to two, longitudinally..
Remove the inner seeds and white parts. Then chop them as shown in photo..
Heat 2 tbsp oil in a wok. Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat..
Then add chopped green chili and whole red chili. Sauté for some seconds..
Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds..
Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft..
Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. Serve hot with steamed rice and sambar. Thanks.

It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. Fry the masala on low flame till oil is separated from it (cover and cook). Turn off the flame and let the fried masala paste cool down completely. Gently fill the snake gourd pieces with the prepared masala paste.

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