Step-by-Step Guide to Make Perfect Sriracha Rice

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Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to sriracha rice recipe. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sriracha Rice:

1. Use 6 oz of ground beef.
2. Provide 1/3 cup of brown rice.
3. Provide 1/4 cup of sweet peas.
4. Take 2 tbsp of onion.
5. Get 1 1/2 tbsp of Sriracha.
6. Prepare 1 tbsp of red pepper.
7. Provide 1 tbsp of lemon juice.
8. Get 1/2 tsp of ground cumin.
9. Prepare 1/4 tsp of ground black pepper.
10. You need 1/4 tsp of garlic powder.
11. Get 1/8 tsp of onion powder.
12. Provide 1/8 tsp of cayenne pepper.
13. Prepare 1/8 tsp of salt.

Instructions to make Sriracha Rice:

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp. It's also kind of a tongue-scorcher, so if you'd like just a hint of spiciness, just cut the amount of Sriracha by half. _____ Sriracha Fried Rice. Ingredients This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. Move the rice mixture toward the outer edges of the pan, creating a "well" in the center. Add the eggs and garlic, stirring feverishly.

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