Step-by-Step Guide to Prepare Super Quick Homemade Can Fried Oysters & Sriracha Dipping Sauce

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We hope you got insight from reading it, now let's go back to can fried oysters & sriracha dipping sauce recipe. To cook can fried oysters & sriracha dipping sauce you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:

1. Get 2 can of whole oyster in water.
2. Use 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
3. Provide 1 cup of water.
4. Provide 1 tsp of tabasco.
5. Prepare 3 cup of vegtable oil.
6. Prepare of dipping sauce.
7. Take 2 tbsp of sriracha.
8. Take 3 tbsp of mayonnaise.
9. Use 2 tbsp of sour cream.
10. Provide 1 pinch of pepper.
11. Take 1 pinch of salt.

Instructions to make Can Fried Oysters & Sriracha Dipping Sauce:

1. start by heating oil in a small quart pan on med high heat.
2. open oysters drain and wash. Put on a paper towel and try and dab all excess water.
3. now make your coating by adding fish fry water and tabasco together this is a (wet coating).
4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels.
5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon..
6. Enjoy!.

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