Simple Way to Make Perfect Palm Fritters (Taal-er bora)

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We hope you got benefit from reading it, now let's go back to palm fritters (taal-er bora) recipe. You can have palm fritters (taal-er bora) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Palm Fritters (Taal-er bora):

1. Prepare 1 medium bowl of ripe palm juice.
2. Prepare 1 small bowl of grated coconut.
3. Get 1 bowl of sugar.
4. You need 1 cup of wheat flour.
5. Get 1 spoon of fennel seeds.
6. Take 1 cup of milk powder.
7. Take 1 cup of all-purpose flour.
8. Take 1/2 ltr of water.

Steps to make Palm Fritters (Taal-er bora):

1. Remove the cover from ripe palm. Then divided it as per seeds using hand..
2. Now squeeze out the juice from palm seeds with your hands, by adding water in a parts. Dont add to much water at a time..
3. Then put the juice in a sieve for filter. This will help to keep the juice clean. I used half of the juice to make fritters..
4. Now in the juice add all the ingredients sugar, coconut, wheat and all-purpose flour, fennel seeds, milk powder. Make a thick mixture and let it rest for 1/2 hour. Sugar quantity should be more. Before frying check the sugar, if require add more..
5. Then in a pan add oil. Once oil heat add 1 spoon of palm mixture to prepare the fritters. Fry it in a low to medium flame. Serve as a snacks..

Taler bora is a very famous Bengali home-made sweet. It is a traditional sweet delicacy of Bengal. This Saturday was Janmastami, the birthday of Lord Krishna. This festival is celebrated in every Bengali family with great passion and honour. We serve it to Lord Krishna in the auspices occasion of Janmastami.

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