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Oysters Po Boy

Before you jump to Oysters Po Boy recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got insight from reading it, now let's go back to oysters po boy recipe. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Oysters Po Boy:

You need of Oysters.
Provide 24 oz of oysters (canned or shucked).
Take 1 of milk.
You need of Wet Dredge.
Take 1 tbsp of water.
Prepare 2 large of eggs.
Prepare 1 tbsp of milk.
You need of dry dredge.
Use 1 cup of flour.
Use 1/2 cup of cornmeal.
Provide 1/4 tsp of cayenne pepper.
Get 1/2 tsp of black pepper.
You need 1 tbsp of paprika.
Prepare 1 tbsp of garlic powder.
Take 1 tsp of onion powder.
You need 1/2 tsp of thyme.
Prepare 1 tbsp of sea salt.
Prepare 1 of oil (for deep-frying).
Get 6 medium of sub buns.
Provide 1 of lettuce.
You need of tomatoes.
Provide of remoulade sauce.

Steps to make Oysters Po Boy:

Drain oysters and cover with milk in a bowl for 30 minutes..
Mix the ingredients for the wet dredge in a medium sized bowl..
In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix.
Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried..
To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. https://cookpad.com/us/recipes/348043-remoulade-sauce.

Oyster po'boy. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. Po' boy sandwiches weren't originally known for being premium quality — the name is short for "poor boy." An oyster po' boy is a classic New Orleans sandwich made of oysters breaded in cornmeal and fried until crisp. Set on a white roll, slathered in mayo and topped with iceberg lettuce and tomatoes. Learn how to make Oyster Po'boy.

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