How to Prepare Super Quick Homemade Mixed Veggies Using Oyster sauce

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We hope you got benefit from reading it, now let's go back to mixed veggies using oyster sauce recipe. To cook mixed veggies using oyster sauce you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed Veggies Using Oyster sauce:

1. Take of Mixed veggies.
2. You need 6 pieces of broccoli.
3. You need 6 pieces of Cauliflower.
4. Take 5 pieces of Baby corn.
5. Provide 6 pieces of Carrot.
6. Provide 3 crushed of Garlic.
7. Provide 3 Tspoon of Oyster sauce.
8. Take 1 tspoon of Soya sauce.
9. Get 1 tspoon of Cornflour.

Steps to make Mixed Veggies Using Oyster sauce:

1. Cut the veggies like this.
2. In a pan add water to boil well. Put veggies in that keep 5 min.
3. Heat a pan add 1 tspoon oil and add crushed garlic stir 1 min And add all veggies And stir 5 min in high flame.
4. Add oyster and soya sauce And mix well..put 1 tspoon Cornflour in a half a glass water mix with no lumps. Add in the veggies Mix well. Keep a flame high.
5. It's so yummy... Try must.

The oyster broth is reduced, till it becomes viscous and. Oyster sauce is a rich sauce made from boiled oysters and seasonings but doesn't taste fishy. It is an important ingredient in Cantonese cuisine. Oyster sauce is dark brown, almost black in color, and has a thick consistency. It is used in both meat and vegetable dishes, mainly in Cantonese, Thai, and.

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