Easiest Way to Prepare Perfect Oyster Mushroom Masala

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Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that having healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to oyster mushroom masala recipe. You can have oyster mushroom masala using 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Oyster Mushroom Masala:

1. You need 150 grams of Oyster Mushroom.
2. Get For of Dry Spices:.
3. Take 1 tsp of Coriander seeds.
4. Provide 1/2 tsp of Cumin seeds.
5. Use 1/4 tsp of Fennel Seeds.
6. Take 1/4 tsp of Peppercorns.
7. Take 3-4 of dry Red Chillies.
8. Provide For of Gravy:.
9. Use 2 tbsp of Oil.
10. Prepare 1 inch of Cinnamon stick.
11. Get 1/2 tsp of Cumin.
12. Use 1 of Onion finely chopped.
13. Get 2 of Tomatoes.
14. Provide 7-8 of Cashews.
15. Use 3/4 Cup of Water.
16. Provide to taste of Salt.
17. Use 1/2 tsp of Turmeric powder.
18. Prepare 1/4 tsp of Kashmiri Red Chilli powder.
19. Prepare 1/2 tsp of Garam Masala.
20. Take 2 tbsp of Cream.
21. Take 2 tbsp of chopped Coriander leaves.
22. Prepare 1 tsp of crushed kasuri Methi.
23. Get 1 tbsp of Ginger garlic paste.

Instructions to make Oyster Mushroom Masala:

1. Dry roast spices until aromatic.
2. Grind spices to fine powder once cooled.
3. Grind tomatoes and cashews to form a puree.
4. Heat oil, add cinnamon and splutter cumin seeds.
5. Add ginger garlic paste, onions and salt. saute until onions are translucent.
6. Add ground puree, saute until oil starts leaving sides.
7. Add spice powders and ground spice. saute for a minute.
8. Add oyster mushrooms, mix well.
9. Cover and cook for 3-4 minutes.
10. Add water and salt. bring to boil.
11. Simmer, cover and cook for 15 minutes until mushrooms are done.
12. Add kasuri methi, coriander leaves and cream. mix well and switch off.
13. Serve hot with roti or naan.

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